We’ve found pros and cons of the product. But overall, It’s a supreme product and we are well recommend it! When you however want to know more details on this product, so read the reports of those who have already used it.
The 2 Serving Classic Plate Electric Grill is one of the best-selling Product available in the market today, you can compare it easily in online and offline store. You can also see this product in Best Buy, Walmart, Costco, Ebay and AMAZON. But We just recommend you to purchase from AMAZON Online Store.
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2 Serving Classic Plate Electric Grill is so well-made. And it is not only you are going to please with this good conception and also you are going to satisfy with the reasonable cost in case you compare with the other similar item which is on the internet around the world.
Most helpful customer reviews
236 of 244 people found the following review helpful.
Still a classic…
By Maria R
What did we do before George came along??This was a replacement grill for Mom…. she burned up the cord on the old one (totally her fault) or that one would still be going! This one is VERY SMALL. Two boneless pork chops, two hamburgers if they are small, four slices of bacon, a few dogs, or maybe two pieces of fish. My hubby and I find this too small for us but perfect for one. It is good and hot unlike some of the in-between sizes that never quite heated up enough.For one person or a dorm room (or if allowed) it’s great!Our favorite tip – after taking your food off and UNPLUGGING – soak a paper towel with water and place it inside the grill. When you finish eating, add a bit more water and clean up should be a breeze.
122 of 127 people found the following review helpful.
Just right for the person living alone or a busy couple
By Stephanie Sullivan
I’ve had a several variations on the small George Foreman grills. I have literally worn most of them out, and they last well when taken care of! I use them a LOT. They are great when making a meal in the summer. It doesn’t noticably heat the room like the broiler in the oven and I think it uses much less power all year round. They are just the right size for one or two people.The grill takes just about 4 minutes to get up to temp (when the light goes out). This is usually just about what it takes to prepare broccoli or asparagus for the steamer and sprinkle meat or poultry with spices. When the GF is ready so am I, so that timing works out perfectly and efficiently. When things go smoothly prep, cooking, and cleanup of a whole meal can be about 20m, total.I cooked steak, lamb, pork, chicken, salmon, tuna, cod, haddock, bluefish, trout, and a bunch of stuff that just isn’t coming immediately to mind. It was all great. The biggest danger is over-cooking because it’s so fast and cooks from both sides at once.When cooking for one and there is space behind a steak or pork chop where I put sliced veggies like bell pepper and onions to cook with the steak. Behind the steak is a steamy spot on the grill and these veggies cook to grilled perfection.The tilted design is great to get rid of grease and the hot plates nicely sear the surface to seal in juices and flavor.With fish I like to use a very light coating of Mayo which seems to help make pink and white fish even more delectibly moist and tasty. Even cooking a whole trout is great, albeit I needed to slice it in two at the ribs so it all fit at once. About 6 minutes between the plates and done to yummy perfection.With steak and meats the grill works great with rubs and spices. I really like the Chef Paul Prudhomme’s Magic Seasoning Blends (this link is for Salmon Magic) line of spices. Yum!If you freeze steaks, a 6 oz 3/4″ thick steak frozen solid and dropped on the hot places will be done to medium in just about 10 minutes, in my experience A fridge cold steak of the same size/thickness is done to medium in about 5 to 6 mintues. Timing is just about second nature now.The non-stick surface isn’t perfect, though pretty good. Be careful with forks/knives and use a plastic spatula to remove fish as it has more tendency to stick than anything else.Cleanup is oh so easy. While one must not put their little GF in the dishwasher or immerse it (I wish the plates were removable!) it’s still pretty easy to clean.Just after the food comes off I give it a quick hot wipe with a paper towel to get the bulk off. Just takes a second to do this. After the meal I finish the clean-up by hanging the front of the GF over the sink and using a soapy wet sponge. I thoroughly wash the plates and clean the catch tray. I then use the clean catch tray to rinse the plates of soap, then drain it and both air dry. Water all flows into the sink and it’s really clean. It all takes a minute or two.This is a great tool. If it wasn’t so great why would I keep buying them? I even have a spare on the shelf in case my current 4 year old one fails. I love my GF and it’s saved so much of my time while giving me great food to enjoy.Update March 2013:I’ve used this little GF a lot over the last 3 years. Maybe 5 days a week on average. It’s held up great for such heavy use, but it’s time to get another. The non-stick is starting to wear off. The one I have now doesn’t owe me a thing! A lot of good eating came off those grilling plates. Still perfect for one or two people. Still cleans up pretty easy but it’s time for another. I just hope they keep making them.Update May 2013:This model of the GF Champ was purchased for a friend. My own 5 year old model reached its end-of-life and I got a new GF champ. My current one has been really great.The GF champ models are all pretty much identical aside from the different plastic shells. The new one reminds me that each does have some minor variations – the new one takes about 30s longer to get a steak to my idea of perfection. I see the same sort of variations with Microwave ovens.I’ve given GF champs as gifts to many friends and family members. I have probably purchased at least one of every model made and cooked on most of them. A wonderful, predictable and consistent experience. Convenience, quick cleanup and the tasty food keep me loving the GF champ.
116 of 124 people found the following review helpful.
JUST WHAT I NEEDED
By B. Schmidt
Inexpensive, small, portable for traveling to parties (along with mymini frydaddy deep fryer), intended for one big hamburger or steak or2-3 chicken breasts. Heats up fast, 1 minute. Easy clean up (useplastic spatulas, metal will scratch teflon).When I ordered, I assumed this was a standard size and did not knowit was mini version – look at the dimensions – but I’m an individualso this is perfect for me. When I have guests over, I can grill 5+hamburgers separately in < 30 minutes.
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